Stuffed crispy spring rolls (6 pc). Pork + Shrimp - Chicken + Garlic.

Pork - Chicken - Shrimp. Includes 2 pc with rice.

Fried chicken tossed in Jeepney BBQ sauce with garlic mayo + atchara pickles in a soft bun.

Choice of chicken, pork, bean curd, shrimp +5 or beef +5.#1 PANCIT BIHON: rice noodles, celery, carrots, cabbage, onions, mushrooms. #2 PANCIT GUISADO: canton (wheat) + bihon (rice) noodles sauteed with cabbage, mushrooms, carrots, onions, in soy sauce with a hard boiled egg, cilantro, lemon. #3 PANCIT PALABOK: Shrimp sauce, rice noodles, egg, scallions, ground pork rinds.

SPECIALTY OF THE HOUSE. Red onions, ginger, garlic, chillies, fried egg, maggi mayo, bbq sauce. Includes choice of raice.

Chicken tenders tossed in Jeepney BBQ sauce.

Fried chicken tenders tossed in salsa de luya. (dairy free)

Crispy shrimp tossed in choice of sauce.

Sweet Filipino pork sausage. (dairy free)

Roasted Brussel sprouts tossed in Ole Bae seasoning, salsa de luya, longanisa crumbles + fried shallots. (diary free)

Sautéed seasoned corn with parmesan, cheddar, paprika + cilantro. (vegetarian)

Crispy green plantain fries tossed in truffle-parmesan. Served with garlic mayo. (vegetarian)

Green papaya, carrots + red bell pepper cured in classic Filipino vinegar.

Garlic oil + chips, jasmine rice. (vegan, gluten free)

Country-style sweet roll topped with sugar butter + finely shredded cheese.

Shaved ice, Ube ice cream, Ube leche flan cake, rice crispies, seasonal fruit, sweet corn, earl grey syrup, mochi + condensed milk.

A mouth watering layered decadent ube cake topped with creamy leche flan.

Locally sourced- thicc cookie with layers + layers of chocolate.

Locally sourced- vibrant purple cookie featuring purple yam (ube).

Coffee, oat milk, cinnamon, vanilla extract.

Thai tea milk + grass jelly.

Hibiscus, ginger, cinnamon + lemon.

Served in whole coconut.

Sparkling water with a touch of juice.